EGG IN A BAGE- HARISSA DEVILED EGGS

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EGG IN A BAGEL

INGREDIENTS

Serves 1

  • 1 egg
  • 1 bagel
  • 1 teaspoon unsalted butter
  • Sprinkle of paprika
  • Sprinkle of ground cumin
  • Salt to taste 
  • Generous splash of olive oil

METHOD

• Slice your bagel in half.

• Melt the butter in a frying pan over medium heat.

• Place a bagel slice in the pan and toast on both sides, 30 to 60 seconds each side until golden.

• Crack an egg in the centre of the bagel slice (you might need to enlarge the hole of the bagel if it's too small) and cover with a lid. Leave until the whites are set and the yolk is still runny, about 2 to 3 minutes. 

• Once ready, place your bagel in a plate and sprinkle with some paprika, ground cumin, salt and a generous splash of olive oil. Enjoy warm. 



HARISSA DEVILED EGGS

INGREDIENTS

Serves 4

  • 4 large eggs
  • 2 tablespoons mayonnaise
  • 3 teaspoons harissa or more to taste
  • Salt and pepper to season

METHOD

• Hard boil the eggs for 14 minutes and run them through cold water for at least 30 seconds (until they are no longer too hot to handle).  

• Crack the egg shells and peel off the shells.

• Slice the eggs in half and transfer the egg yolks into a medium sized bowl.

• Mash the egg yolks and stir in the mayonnaise, harissa, salt and pepper. Mix all the ingredients together until smooth.

• Evenly disperse the egg yolk mixture into the egg whites and serve.

Notes

• Using a piping bag to transfer the yolk mixture into the egg whites will help obtaining a neat result. 

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